Chicken
Meat
Fish
Sausage vacuum filler Hydroshpriz RK30
Perfect for crafting high-quality sausages that retain the coarse structure of meat mix. Entirely made of stainless steel (lid, piston, hopper, and moisture-resistant casing). Easily disassembled for cleaning. Ideal for small-scale production and supermarkets. CE certified.
| Characteristics | Value |
|---|---|
| Hopper capacity, l | 30 |
| Production capacity (sausages in natural, collagen and cellulose casing), kg/h | up to 100 |
| Hole diameter, mm | 12; 25; 35; 50 |
| Motor power, kW | 0.75 |
| Rated power, V | 380 |
| Pressure in the hydraulic system, bar | 110 |
| Hydraulic oil tank volume, l, HFD 46V | 25.0 |
| Equipment material | stainless steel |
| Personnel, persons | 2 |
| Dimensions (Height*Length*Width), mm | 1320х500х500 |
| Net weight, kg | 120 |
| Warranty | 12 months |
Options for equipment
| Equipment options | ||
|---|---|---|
| 1. A set of sausage tubes for individual order | + | |
| 2. Remote control | + | |
| 3. Additional sealing ring to the lid/piston, pcs | + | |
| 4. Rolling vacuum station | + | |
Description Production Capacity: Up to 600 kg of sausages per shift. Comes with three nozzles of 12mm, 25mm, and 35mm diameters. Additionally, an eccentric elbow is included for adjusting nozzle heights. Possible to connect our manufacturing vacuum station. Designed for structured sausages with larger meat chunks. Controlled by a knee pedal; releasing it abruptly stops the filling due to decompression. Manufacturer’s 1-year warranty. Features:
- Entirely stainless steel – hopper, lid, piston, and casing.
- Easily cleanable 30-liter detachable hopper.
- Electric-hydraulic system (motor-pump-hydraulic cylinder).
- Includes three nozzles: 12mm, 25mm, and 35mm.
- Installation service provided at your manufacturing unit.
- Preserves meat mix structure, without over-grinding or mashing.
- Abrupt stop of the filling after releasing the pedal due to decompression, with precise piston speed adjustment.
- All hydraulics by Mozzioni. The hopper wall thickness: 3mm stainless for Italy; lid and piston thickness: 20mm Aisi 304.
- Productivity: 800 kg per shift
- Easy cleaning – hopper removed in 1 minute for cleaning; piston and lid can be cleaned without removing from the syringe (due to weight), powered off. Removing the lid and piston for maintenance takes 1 minute. Seal in the lid and piston are identical.
- Easy loading of products into the hopper; the lid automatically lifts and swivels. Option: hanging table for a box.
The range of finished products
The HSZ RK30 vacuum filler can be used to produce a wide range of meat products, among other things:
1. Sausages
-
- Boiled sausages
- Semi-smoked sausages
- Raw smoked sausages
- Liver sausages
2. Sausages
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- Traditional sausages
- Milk sausages
- Sausages
3. Delicatessen products
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- Pates
- Terrines
4. Other meat products
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- Meat rolls
- Sausages for grilling
