Chicken
Meat
Fish
FARS200 robotic forming and cutting system
Serviced by a single unskilled operator. Production capacity of 3 trays per minute. The system includes a gear-driven filler with a hydraulic BIN loader, a modular forming and cutting unit, a servo-controlled dual-level conveyor, an integrated robotic tray handling system, a rotating trolley platform, drying trolleys with stainless-steel trays, and an intuitive LCD touchscreen control panel.
- Gear-Driven Filler
– 200-liter hopper with internal auger
– Compatible with minced meat or fish
– Ensures precise portioning and smooth feeding - Hydraulic BIN Loader
– Lifts up to 250 kg BIN containers
– Allows loading during operation without stopping the line - Modular Forming & Cutting Unit
– Interchangeable nozzles for:
• Cylindrical sticks (Ø8–14 mm)
• Flat jerky-style strips (2–6 mm thickness, 25–180 mm width)
– Pneumatic guillotine with water nozzle for hygienic cutting - Servo-Controlled Dual-Level Conveyor
– Adjustable speed
– Automatically transports trays through filling and cutting stations - Robotic Tray Handling System
– Loads and retrieves trays from upper and lower conveyor tiers
– Operates with custom drying trolleys - Rotating Trolley Platform
– Holds 30 rows × 2 trays (900×500 mm each)
– Pneumatically locked for stability
– Automatically rotates for full 60-tray cycle - Drying Trolleys & Trays
– 8 trolleys with 60 stainless-steel trays (Teflon-coated) included
– Compatible with standard drying or smoking chambers - LCD Touchscreen Control Panel
– Centralized interface for recipe settings, length control, and operation monitoring
The range of finished products
The FARS200 snack food processing line can be used to produce a wide range of meat products, among other things:
1. Meat sticks
2. Meat strips
