Chicken
Meat
Fish
Forming System Hydroshpriz RK50U
3 in 1 forming system in the form of sausages without alginate casing and thin layers with a capacity of up to 300 kg/h: HydroFiller RK50U for meat stick snacks.
Description
- This is an upgraded version of a hydraulic piston sausage filler, capable of exerting 94kN force. This system can effectively work with dense minced meat at temperatures as low as -4°C.
- Remote control offers the operator flexibility during the tray extension process under the nozzles, enhancing workflow efficiency.
- Our system comes with a variety of applications, ranging from 26 nozzles (8mm-20mm in diameter) to dense attachments with thickness from 3mm. Following this, it can be cut into straws using a Bizzerbo tenderizer.
- A set of sausage tubes allows you to diversify your production and manufacture structured sausages.
- Features an adjustable overhead rack for mesh tray placement, adding convenience and operational ease.
- The system is entirely disassemblable, with a cleaning time of just 15 minutes.
- It is completely made of AISI304 and is CE certified. Available in stock in Slovakia, Lithuania, Ukraine and Azerbaijan.
