Vacuum station
A rolling vacuum station, it can be connected to a hydraulic filler or mince mixer, removing air and preventing rapid oxidative reactions in the fat, which improves mince packing and the quality of the finished product.
Description
A vacuum station for removing air from minced meat is an industrial equipment used in the food industry to remove air bubbles from minced meat during its processing. This is an important process, as the presence of air in minced meat can lead to the formation of cavities in finished products, a decrease in their density, and a deterioration in organoleptic properties such as texture and taste.
The basic principle of the vacuum station is to create a low pressure in the chamber where the minced meat is stored. This allows for efficient removal of air from the mass, which ensures a uniform product structure and improves its quality. The use of vacuum can also help to increase the shelf life of products, as it reduces the amount of oxygen that can contribute to oxidation and spoilage.
