HySpriz drying chamber for snacks — energy-efficient solution for pet sticks, fish sticks and salami strips production.

The HySpriz drying chamber is an industrial solution for dehydration of meat, fish and pet food products. It operates by removing moisture from the air, ensuring uniform drying and consistent product quality.

The key advantage is high energy efficiency, which is critical under current energy cost conditions.

Working principle

The chamber functions as an industrial dehydrator:

•  air dehumidification units remove moisture
• uniform air circulation is maintained
• stable internal climate

This ensures consistent product structure and long shelf life without refrigeration.

Capacity and loading

The chamber holds:

• 4 drying trolleys
•  up to 30 levels per trolley
• up to 200 kg raw product per trolley

Total capacity: up to 800 kg per cycle

Drying time: approximately 12 -48 hours

Energy consumption: around 6 kW

Product types

Suitable for:

• pet sticks and pet treats
• fish sticks
• salami sticks
• minced jerky strips

Construction

• installed at customer site
• sandwich panel structure
• compact air duct system
• compatible with standard smokehouse trolleys

Tray format: 900×500 mm
Compatible with RK50U and SAS200 systems

Business benefits

The HySpriz drying chamber allows:

• creation of high-margin snack products
• no need for cold chain logistics
• reduced production costs
• easy production scaling

A simple and efficient solution to start or expand snack production.