What we produce?
We manufacture sausage fillers and meat stick snack systems in Kharkiv, Ukraine. The equipment is available in Lithuania and Slovakia.
Forming system Hydroshpriz RK50U
A universal model with all nozzle types — perfect for large factories starting salami stick and minced jerky projects. Ideal for recipe and shape testing, with a future trade-in option for a discounted upgrade to a fully robotic system. CE-certified, available from stock in the EU, UK, Australia, and South Africa.
SAS200 Forming&cutting systems
Equipped with interchangeable nozzles: – mini salami Ø8–14 mm – flat strips 2–6 mm thick, 25–180 mm wide Connects to Handtmann and REX fillers. Modular mobile forming and cutting block, easily synchronized with clipper signal. Output: up to 200 kg/hour. CE certified.
FARS200 robotic snack system
Robotic system includes a gear-driven filler with a hydraulic BIN loader, a modular forming and cutting unit, a servo-controlled dual-level conveyor, an integrated robotic tray handling system, a rotating trolley platform, drying trolleys with stainless-steel trays, and an intuitive LCD touchscreen control panel.
Sausage vacuum filler VG
High-performance 200L vacuum gear filler with 250kg hydraulic loader. Easy to clean, all stainless steel.
