HySpriz drying chamber for snacks — energy-efficient solution for pet sticks, fish sticks and salami strips production.
The HySpriz drying chamber is an industrial solution for dehydration of meat, fish and pet food products. It operates by removing moisture from the air, ensuring uniform drying and consistent product quality.
The key advantage is high energy efficiency, which is critical under current energy cost conditions.
We are participating in the event Interzoo 2026 stand number: 10-521 and invite you to visit the trade fair with free admission upon registration. We have reserved a ticket for you for this purpose.
To ensure that you receive your ticket on time before the start of the fair, it is necessary to activate it by means of registration.
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To receive the code, please contact our manager by email at hyspriz@gmail.com
We invite you to visit our stand and see our equipment for producing seafood snacks.
Our systems form fish sticks and jerky strips from minced fish without casing.
A simple and efficient technology for high-margin snack production.
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Use Option 2 – New Registration if you have not visited this exhibition before.
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MB “HySpriz”, Vilnius, Lithuania. Our EU warehouse
Casing-free meat snack production equipment for sausage plants
Why traditional sausage factories should produce meat sticks, jerky strips and pet treats. Most meat processing plants focus on traditional products such as cooked, smoked and dry sausages produced in natural or collagen casings.
However, the global market for meat snacks, protein snacks and pet treats is growing significantly faster than the classic sausage segment.
Modern consumers demand:
Shelf-stable products
High-protein snacks
Convenient packaging
Products without refrigeration
This makes casing-free meat snacks one of the most profitable product categories for existing sausage factories. High-margin products you produce with HySpriz forming systems you can manufacture:
Jerky from minced meat,meat bars with nuts and inclusions
Pet food sticks and treats for dogs and cats
Core technology: casing-free forming
The key advantage of HySpriz technology is forming meat products without natural, collagen or alginate casing.
This provides:
Lower production cost (no casing materials)
Shorter drying time
Flexible shape, diameter and length
Long shelf life without refrigeration
No product returns after expiration
Economic benefits for the manufacturer
Typical retail example:
Consumer pack 80 g ≈ €2.50
Equivalent ≈ €30 per kg of finished product
Products are displayed directly on shelves without refrigeration, which increases sales velocity. Shelf life up to 6 months. No returns, unlike classic sausages.
Raw materials and recipe flexibility
You can use:
Beef, pork, chicken
Fish and seafood
Premium recipes with muscle meat
Cost-efficient mass recipes. Use of MSM / MDM (mechanically separated meat) is permitted and widely applied in minced meat snacks.
Technological preparation of minced meat
Frozen or chilled raw material goes to the bowl cutter 150-200 L.
Grinding to 2×2–3×3 mm fraction. Temperature -3 up to +5C.
Ingredient addition depending on product type:
• Spices and seasoning blends
• Starter cultures for fermented products
• GDL (glucono-delta-lactone)
• Phosphates for heat-treated products
Recommended tray format 900×500 mm stainless steel trays.
Drying trolley dimensions 1000×1000×2000 mm with 30 levels and 60 trays per trolley.
Raw material load per trolley:
Ø10 mm approximately 110 kg
Ø14 mm approximately 140 kg
Ø26 mm over 200 kg
Drying technologies
Option 1 dehydration or fermentation:
Temperature up to 30°C
Time 20 hours to 3 days
Final moisture 45–50%
Shelf life up to 6 months
Option 2 thermal or smoking chamber:
Temperature around 70°C
Time around 5 hours
Final moisture around 65%
Shelf life up to 3 months
Both methods work with existing sausage plant chambers.
Scaling up: HySpriz SAS200 automatic forming line
For production volumes above 1 ton per day, HySpriz SAS200 automatic forming and cutting system is used.
Compatible with Handtmann, REX, VEMAG, Frey or HySpriz VGF 200L (our vacuum gear filler with hydraulic loader).
the selected diameter or size has a certain shape: round or flat, square.
The product is cut automatically (130/150 mm).
The finished sticks are placed on a tray.
then cart → drying → packaging
Packaging and distribution
After drying the product is cut to length (RK50U) or bulk loaded (SAS200), packed in flow-pack or thermo-pack, passes metal detection and is ready for retail distribution.
Flow-pack packaging ensures ambient storage, long shelf life and high sales turnover.
Zaltech (Austria) is a showroom in Salzburg where our equipment is installed.
RAPS (Germany)
REGIS (Poland)
NESSI
Great technology:
They immediately go into action and launch our equipment at your facility.
They launch recipes
Adapt the technology to your raw materials.
Our dealers and partners in Poland, the Baltic States, Australia, Germany, South Africa, England, Austria:
As part of this new project, we would like to offer you a test drive service. This service includes: our team’s visit with the equipment you select; participation of a technology team from the listed partner companies; and practical testing directly at your facility. You must provide: a production area of at least 4×4 m; a supply of approximately 50 kg of various raw materials; participation of your technology team; and access to drying or heat chambers. We will manufacture several types of products at your facility, refine the recipes, and prepare a presentation of the finished product for your retail chain. We look forward to a long-term and mutually beneficial partnership.
Innovative technology for making meat snacks becomes a reality with Hydroshpriz equipment. Thanks to its advanced machinery, they redefine the standards of quality, speed, and efficiency in snack production.
Hydroshpriz products are characterized by high reliability and ease of use. They allow for quick and easy production of meat snacks of various shapes and sizes, ensuring uniformity and impeccable taste of each product.
The company employs cutting-edge technologies in all aspects of its production, from selecting high-quality ingredients to packaging and delivery processes. Their expertise and professionalism guarantee that every customer receives the best product on the market.
With Hydroshpriz, making meat snacks becomes a fast, efficient, and safe process. They spare no effort to meet the needs of their clients and turn every snack into a true flavor masterpiece.
Innovative technology for making meat snacks becomes a reality with Hydroshpriz equipment. Thanks to its advanced machinery, they redefine the standards of quality, speed, and efficiency in snack production.
Hydroshpriz products are characterized by high reliability and ease of use. They allow for quick and easy production of meat snacks of various shapes and sizes, ensuring uniformity and impeccable taste of each product.
The company employs cutting-edge technologies in all aspects of its production, from selecting high-quality ingredients to packaging and delivery processes. Their expertise and professionalism guarantee that every customer receives the best product on the market.
With Hydroshpriz, making meat snacks becomes a fast, efficient, and safe process. They spare no effort to meet the needs of their clients and turn every snack into a true flavor masterpiece.
Working principle
